Wintery weather calls for cozy, comforting ramen — and Yelp knows just where to find it.

The restaurant review platform has released its ranking of the best ramen spots in the U.S., and the picks are as mouthwatering as expected. Across the 100-restaurant listyou’ll find deeply flavored broths, thoughtful toppings, and standout shops from Long Island to Los Angeles.

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Los Angeles’Bincholeads the list, capturing Yelp users’ attention with a sharp eye for detail and high-quality cuts of chicken breast and pork. Its tempting menu features flavorful yuzu-infused jidori chicken, chashu, and house-made noodles. (Reviewers also deem the broths as “next level.”) It’s run by chef Toshiro Tatami, who previously worked at the acclaimed Tsujita.

While Japan is home to tens of thousands of ramen shops, there’s no shortage of innovation to explore stateside. Let’s start with the basics: There are three main types of ramen brothcategorized by flavor — shoyu, shio, and miso. Tonkotsu, a broth built from pork bones, stands as another category.

Yelp’s report covers them all, along with fresh spins — from soy-based sauces at California’sAges(No. 6) to curry broths atUmami Curry & Ramen(No. 4) in Jacksonville, Florida.

“This year’s list uncovers the most notable trends in the American ramen scene, which now makes up a $1.6 billion business that’s not stopping anytime soon — from fusion ingredients to brothless ‘dry’ ramen,” Yelp trend expert Tara Lewis tells Food & Wine.

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To build the ranking, Yelp analyzed ramen listings nationwide and evaluated them based on review volume, positive ratings, and other reviewer criteria. As with all Yelp rankings, winners must hold a passing health score.

Let’s dig right in.

Ramen worth traveling for

Right behind Bincho is another fan-favorite joint on the opposite coast. Long Island staple Youta Ramen (No. 2), which won the No. 1 award last year, is beloved for its “luxuriously creamy” broth and “springy noodles” from the New Jersey-based Sun Noodles. Chashu pork, tender scallions, and house-made black garlic oil also add to the appeal.

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You might also consider stopping by Sushi Mura in Buena Park, California. It ranked No. 3 overall and offers a menu that covers everything from Japanese curry-style noodles to “fiery” Habanero Miso Ramen. As for Yelp’s top recommendations? Its standout Black Ramen, which features a broth simmered for than 16 hours and swirled with smoky garlic oil, has become a major draw for visitors.

Trends to sip, slurp, and savor

Across top-ranking restaurants, several common threads emerge. Slow-cooked broths, prized for richer flavor and silkier texture, appear at standout spots including Youta Ramen and Ramen Ebisu (No. 5).

Reviewers also gravitate toward dishes that expand beyond the familiar. Spicy miso ramen, mazemen, tan tan men, vegetarian ramen, and fusion styles are increasingly popular. Sherry Blossom (No. 7) in Long Beach, New York, earns praise for its kale noodles and vegan broth, while Miami’s Good Chef (No. 9) offers Korean-style interpretations.

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Brothless ramen — or mazemen, a Japanese dish that coats noodles in a thick and flavorful sauce — are simultaneously rising in the ranks. You’ll find it at outposts like Ramen Alley in Columbus, Indiana (No. 10), which offers Maze Soba on the menu. The soy-sesame sauce takes center stage in this thick noodle dish, while a house fish powder rounds out the savory and umami profile.

Whether you’re planning a trip or simply searching for a new go-to bowl in your city, Yelp’s millions of reviewers have plenty of slurp-worthy recommendations to explore.